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Charlotte with pears and cottage cheese

0
575
Kitchen German
Calorie content 156.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.8 g
Fats * 6.9 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Charlotte with pears and cottage cheese
Content

Charlotte can be cooked with different fillings, from which the pastry will acquire a new taste. The use of pears and cottage cheese as a filling makes charlotte tender, aromatic and interesting to taste. The highlight is the addition of cocoa powder to baking, the appearance of charlotte in this case becomes unusual and presentable.

Ingredients

Cooking process

step 1 out of 8
Beat eggs with sugar and vanilla using a mixer.
step 2 out of 8
Melt the butter, add it to the egg-sugar mixture. We mix everything actively.
step 3 out of 8
Next, put the cottage cheese into a working container. Beat everything with a mixer until smooth.
step 4 out of 8
After that, add sifted wheat flour, baking powder and cocoa powder to the total mass. Mix everything thoroughly with a mixer.
step 5 out of 8
We wash the pears, peel the seeds and peel, cut into medium-sized slices.
step 6 out of 8
Lubricate the dish in which the charlotte will be baked with vegetable oil. Next, place the finished dough there, distribute the pear slices over its surface. We put the form with the dough for 45 minutes in an oven preheated to 180 degrees.
step 7 out of 8
When ready, remove the charlotte from the oven and cool.
step 8 out of 8
Charlotte with pears and cottage cheese is ready!

Enjoy your tea!

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