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Charlotte with pears and cottage cheese in the oven

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Kitchen German
Calorie content 210.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 10.6 gr.
Carbohydrates* 44.4 g
* per 100 gr. product
Charlotte with pears and cottage cheese in the oven
Content

Curd charlotte is an incredibly delicious dessert. Soft base and amazing juicy pear filling simply melt in your mouth. This delicacy will appeal to both children and adults.

Ingredients

Cooking process

step 1 out of 5
Mix sugar with eggs and beat until smooth with a mixer.
step 2 out of 5
We heat the butter in a water bath and add to the dough, also knead the cottage cheese and beat again for 2-3 minutes.
step 3 out of 5
Add baking powder and cocoa, stir.
step 4 out of 5
My pear and cut into small slices.
step 5 out of 5
Lubricate the baking dish with vegetable oil, lay out the dough and level it in an even layer. Decorate the top with pear slices, slightly pressing them into the dough. We bake charlotte for 40-45 minutes, make sure that it does not burn, you should get a golden brown crust.

Bon Appetit!

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