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Charlotte with pears and apples in the oven

0
748
Kitchen German
Calorie content 207.6 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 3.4 gr.
Fats * 3.1 gr.
Carbohydrates* 48 gr.
* per 100 gr. product
Charlotte with pears and apples in the oven
Content

Charlotte is one of the simple and budget tea desserts. Such pastries please housewives with a special taste and ease of preparation. This recipe describes the option for making charlotte with pears and apples. A very good combination for homemade baking! Simple and delicious!

Ingredients

Cooking process

step 1 out of 8
Sift wheat flour with baking powder.
step 2 out of 8
Rinse apples and pears, peel them from seeds and, if necessary, from the skin. Set one pear aside, cut the rest of the pears together with the apples in any way.
step 3 out of 8
Beat eggs with sugar, vanilla and a pinch of salt using a mixer.
step 4 out of 8
Next, in neat portions, introduce the sifted flour with baking powder into a container with the rest of the charlotte components. Stir until a homogeneous dough is obtained.
step 5 out of 8
Put pieces of pears and apples into the finished dough. Mix everything until the filling is evenly distributed.
step 6 out of 8
Place the dough in a baking dish. Cut the pear left at the very beginning into thin slices, decorate the surface of the future baking with them. We place the form with the dough and filling in an oven preheated to 180 degrees for 30-35 minutes.
step 7 out of 8
After a while, remove the finished charlotte from the oven, cool.
step 8 out of 8
Decorate the cooled baked goods with powdered sugar and cut into portions. Charlotte with pears and apples is ready to eat!

Enjoy your tea!

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