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Charlotte with pears on sour cream in the oven

0
425
Kitchen German
Calorie content 210.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 10.6 gr.
Carbohydrates* 44.4 g
* per 100 gr. product
Charlotte with pears on sour cream in the oven
Content

Delicious and appetizing charlotte will be an excellent dessert for tea! Try to cook it with sour cream, so the dough will turn out to be especially thick and juicy and soft. And pears will give the cake an amazing taste and aroma! If desired, the finished charlotte can be decorated with powdered sugar.

Ingredients

Cooking process

step 1 out of 6
Let's prepare all the ingredients so that they are one, preferably at room temperature.
step 2 out of 6
Break the eggs, mix with sugar and sour cream. Beat them with a mixer.
step 3 out of 6
Sift the flour through a strainer, combine it with a baking powder and gradually introduce it into the dough. Stir everything thoroughly so that there are no lumps.
step 4 out of 6
Wash pears, peel them of seeds and peels. We cut them into slices.
step 5 out of 6
We take a baking dish, grease it with vegetable oil and pour out ½ the mass of the dough. Then we level it and put it on top of the pear, pour out the dough again.
step 6 out of 6
We put the mold in the oven and bake at 180 degrees for 30 minutes. If desired, the finished charlotte can be sprinkled with powdered sugar.

Bon Appetit!

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