home
➠ desserts
➠ desserts
➠ Charlotte with pears with cocoa

Charlotte with pears with cocoa

661

Kitchen German

Calorie content 218.6 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.3 gr.

Fats * 4.7 gr.

Carbohydrates* 40.7 g

Content

With the onset of the fruit and berry season, you can please your loved ones by preparing a charlotte with pears and cocoa for them. Pears go well with chocolate dough. It is suggested to add some cinnamon for flavor.

Ingredients

Flour 100 g Granulated sugar 100 g Egg 2 pcs. Cocoa powder 2 tsp Baking soda 0.5 tsp Pear 2 pcs. Cinnamon 1 tsp Vanillin 2 tsp

Cooking process

For charlotte, use large, juicy pears. Wash them, peel them and cut into medium cubes.

Place the chopped pears on a plate and sprinkle with vanilla sugar and natural vanilla for more vanilla flavor.

Then sprinkle the pears with cinnamon and stir.

Break the eggs into a bowl for kneading the dough, add sugar to them and beat everything with a mixer for 2-3 minutes.

Beat the eggs until firm and firm.

Then add sifted flour and baking soda to them.

Now, with a whisk, and not with a mixer, knead the dough until a homogeneous texture and sour cream thickness.

Pour cocoa powder into the dough.

Mix the cocoa dough well.

Transfer the flavored pears to the dough.

Transfer the prepared dough to a greased dish or lined with baking paper.

Bake the pear and chocolate charlotte in the oven preheated to 180 ° C for 30 minutes. Charlotte should rise well during baking and be covered with a golden brown crust.