Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Charlotte with pears with flour and egg

Charlotte with pears with flour and egg

0
540
Kitchen German
Calorie content 172.9 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 6.6 gr.
Fats * 10.6 gr.
Carbohydrates* 37 gr.
* per 100 gr. product
Charlotte with pears with flour and egg
Content

You are offered a classic recipe for making charlotte with pears. The dessert turns out to be very tender and no less tasty than with apples. Any pear is suitable, even sour and unripe.

Ingredients

Cooking process

step 1 out of 9
Rinse the pears well, dry with a napkin and cut into pieces of any shape. Immediately turn on the oven to 180 ° C.
step 2 out of 9
Break eggs into a bowl for kneading dough and add the amount of sugar specified in the recipe to them.
step 3 out of 9
Using a mixer on medium speed, beat the eggs and sugar until fluffy for 3 minutes.
step 4 out of 9
Sift on a sieve and preferably twice wheat flour. Pour it over the beaten eggs.
step 5 out of 9
Use a spatula or spoon to knead the dough until smooth. It should be tender, like a biscuit.
step 6 out of 9
Grease any baking dish with a little vegetable oil and put pear slices in it.
step 7 out of 9
Pour the mixed dough over the pears. For beauty, you can put thin pear slices on top of the dough.
step 8 out of 9
Bake charlotte in a preheated oven for 30 minutes and until golden brown. Use a wooden stick to check the pie for doneness.
step 9 out of 9
Cool the baked charlotte, remove from the mold and serve.

Eat to your health!

Similar recipes

leave a comment

Name
Email
Text *