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Charlotte with pears in a slow cooker

0
673
Kitchen German
Calorie content 182.6 kcal
Portions 8 port.
Cooking time 95 minutes
Proteins * 4.4 gr.
Fats * 8 gr.
Carbohydrates* 45.2 g
* per 100 gr. product
Charlotte with pears in a slow cooker
Content

Charlotte is a popular homemade pastry. Its main advantages are the availability of ingredients, simplicity and speed of preparation. This recipe will reveal all the secrets of making charlotte with pears using a multicooker. As a result, the baked goods are fluffy, tender and very aromatic.

Ingredients

Cooking process

step 1 out of 6
Drive eggs into a suitable container.
step 2 out of 6
Add sugar to the eggs, beat all the ingredients with a mixer for 7-10 minutes until a lush white foam forms.
step 3 out of 6
After that, add wheat flour, baking powder and vanillin to the egg-sugar mixture. We mix everything in such a way that a homogeneous dough is obtained. At this stage, it is no longer necessary to use a mixer, mix everything gently with a whisk to maintain the splendor of the dough.
step 4 out of 6
We wash the pears, cut out the core with seeds. Cut the fruits themselves into thin slices.
step 5 out of 6
Grease the multicooker bowl with vegetable oil (if desired, you can replace it with butter). Then place half of the dough in there. Spread the pear slices over it. Then pour the remaining dough into the bowl. Activate the "Bake" mode and cook the charlotte for 80 minutes.
step 6 out of 6
The baked goods are ready! You can treat yourself to charlotte with pears cooked in a slow cooker!

Enjoy your tea!

 

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