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Charlotte with pear and bananas

0
1455
Kitchen German
Calorie content 140.1 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 4.9 gr.
Fats * 8.1 gr.
Carbohydrates* 31.9 gr.
* per 100 gr. product
Charlotte with pear and bananas
Content

Do you want to surprise your loved ones with simple and delicious homemade cakes? Make a pear and banana charlotte! This combination gives the finished baked goods an unusual and original taste. Charlotte with pear and bananas turns out to be very tender, fragrant and delicious in taste! This pastry can please not only adults, but also children.

Ingredients

Cooking process

step 1 out of 8
The whites must be separated from the yolks.
step 2 out of 8
Beat the whites, gradually adding sugar to them, until a stable foam is formed. You can also beat the whites in a blender bowl.
step 3 out of 8
After that, add the yolks to the protein mass.
step 4 out of 8
Pour the sifted wheat flour and baking powder into the blender bowl along with the rest of the ingredients. Beat everything. As a result, the dough should resemble sour cream in consistency.
step 5 out of 8
Peel and cut the bananas into small pieces. Send them to a blender, mix everything until smooth. Optionally, you can leave half a banana to decorate the charlotte.
step 6 out of 8
Rinse pears, peel and cut into small pieces.
step 7 out of 8
Grease a baking dish with vegetable oil, place the finished dough there, place chopped pears on top of it. Send the form with the dough into an oven preheated to 180 degrees for 30-35 minutes until cooked.
step 8 out of 8
Charlotte with pear and bananas is ready!

Enjoy your tea!

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