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Charlotte with pear and bananas in the oven

0
493
Kitchen German
Calorie content 206.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 4 gr.
Carbohydrates* 44.5 g
* per 100 gr. product
Charlotte with pear and bananas in the oven
Content

Charlotte is an incredibly delicious dessert of German national cuisine. Usually it is cooked with apples, but with pears and bananas it turns out to be even more appetizing. The aroma of this cake can be felt from afar! And drinking tea with him turns into a real pleasure!

Ingredients

Cooking process

step 1 out of 5
Break the eggs into a deep bowl and mix them with sugar. Beat with a mixer until a white mass is formed.
step 2 out of 5
Add flour to the egg mass so that no lumps form. Mix well.
step 3 out of 5
Wash pears and cut into small cubes. Add from to the dough.
step 4 out of 5
Grease the bottom and walls of the baking dish with vegetable oil. We spread the dough in an even layer.
step 5 out of 5
Cut the bananas into circles and place them on top of the dough. We put the charlotte in a preheated oven and bake until golden brown for about 40 minutes.

Bon Appetit!

 

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