Charlotte with pear and cinnamon in a slow cooker

0
530
Kitchen German
Calorie content 121.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6.6 gr.
Fats * 10 gr.
Carbohydrates* 27.7 g
Charlotte with pear and cinnamon in a slow cooker

Charlotte with pear and cinnamon is an incredibly aromatic pastry that is easy to make at home. The ingredients are the simplest, and the result is simply delicious. Delicate, airy and delicious. You can't think of a better tea treat.

Ingredients

Cooking process

step 1 out of 4
We wash the pears and cut off the skin. Cut the pears into thin slices.
step 2 out of 4
Mix the eggs with sugar and beat until a homogeneous thick mass using a mixer.
step 3 out of 4
Sift the flour and mix with baking powder and cinnamon. Add it to the beaten eggs.
step 4 out of 4
Put the pears in the dough and stir. Grease the multicooker bowl with vegetable oil and spread the dough in an even layer. We turn on the "Baking" mode and set the time to 60 minutes.

Bon Appetit!

 

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