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Charlotte with pear on kefir

2063

Kitchen German

Calorie content 167.9 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 4 gr.

Fats * 7.2 gr.

Carbohydrates* 33.8 g

Content

Charlotte cooked with kefir turns out to be airy, delicate in texture and very tasty. This recipe describes the preparation of kefir charlotte using pears. Baking is easy to prepare, it does not take much time. The recipe itself is simple, but reveals all the nuances of making charlotte with pear on kefir.

Ingredients

Cooking process

In a convenient container, beat eggs with sugar and vanilla. Leave a little sugar (1 tsp), you will need it later for sprinkling pears.

Next, pour kefir into the egg-sugar mixture. It is desirable that the kefir is at room temperature.

After that, add salt, soda and sifted wheat flour to the working container to the rest of the ingredients. Mix everything to get a homogeneous dough. Set the finished dough aside for 15 minutes.

During this time, prepare the filling. Rinse the pears, peel and seed. Next, cut the peeled pears into thin slices.

Add the required amount of vegetable oil to the present dough, mix.

Grease a baking dish with butter (you can also use parchment), put the finished dough in it. Spread the prepared pears over the dough, sprinkle them with sugar. In an oven preheated to 180 degrees, put the charlotte to bake for 30-35 minutes until cooked. This time is enough for the baked goods inside to be completely baked.