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➠ Charlotte with cabbage and kefir

Charlotte with cabbage and kefir

869

Kitchen German

Calorie content 134.3 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 5.5 gr.

Fats * 8.9 gr.

Carbohydrates* 16.4 gr.

Content

Today, charlotte is prepared both as a dessert and as a savory main course. There is no limit to your imagination. A simple recipe for unsweetened charlotte with cabbage will appeal to everyone. Charlotte is prepared from available products that everyone can find at home.

Ingredients

White cabbage 500 gr. Wheat flour 1 tbsp. Kefir 1 tbsp. Egg 3 pcs. Mayonnaise 1 tbsp Salt taste Baking powder 1 tsp Vegetable oil 1 tbsp

Cooking process

Prepare the necessary foods for the cabbage charlotte.

Chop the cabbage finely. Place in a well-heated skillet. Fry. Salt the cabbage. Set aside.

Break one egg into a deep container and beat well with a whisk.

Pour the kefir. Mix well.

Season with salt and spices to taste. Stir well.

Sift the flour with baking powder through a sieve and add to the dough in several steps.

Stir gently.

Lubricate the form with a small amount of vegetable oil. Transfer part of the dough, level well.

Top with fried cabbage and cover with beaten eggs.

Pour the second part of the dough on top. Smooth with a silicone spatula.

Gently place the form in a well-heated oven, bake for 45 minutes at 180 degrees. Check for readiness. Remove the mold from the oven and let the charlotte cool down. Transfer gently to a platter.
The pie turns out to be very tasty and aromatic! Enjoy your meal! Charlotte is served both hot and cold.