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Charlotte with cabbage and mayonnaise

0
765
Kitchen German
Calorie content 172.5 kcal
Portions 7 port.
Cooking time 65 minutes
Proteins * 6.2 gr.
Fats * 7.9 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
Charlotte with cabbage and mayonnaise
Content

Charlotte is a very popular cake recipe. The traditional charlotte is prepared with apples and is a delicious dessert. Today, charlotte is prepared both as a dessert and as a savory main course. There is no limit to your imagination. A simple recipe for unsweetened charlotte with cabbage will certainly appeal to everyone. Charlotte is prepared from available products that everyone can find at home.

Ingredients

Cooking process

step 1 out of 6
Chop the cabbage finely. Place in a well-heated skillet. Fry.
step 2 out of 6
Pour kefir into a deep container, add soda, salt and an egg. Mix well.
step 3 out of 6
Add mayonnaise and mix thoroughly.
step 4 out of 6
Sift the flour through a sieve and add it to the dough in several steps, and mix with gentle movements.
step 5 out of 6
Lubricate the mold with a small amount of vegetable oil. Transfer part of the dough, level well. Top with fried cabbage and cover with the second part of the dough.
step 6 out of 6
Sprinkle with breadcrumbs on top. Place the form carefully in a well-heated oven, bake for 1 hour at 180 degrees. Check for readiness. Remove the mold from the oven and let the charlotte cool down. Transfer gently to a platter.

The pie turns out to be very tasty and aromatic! Enjoy your meal! Charlotte is served both hot and cold.

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