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Charlotte with cabbage and egg

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674
Kitchen German
Calorie content 172.1 kcal
Portions 12 port.
Cooking time 75 minutes
Proteins * 6.1 gr.
Fats * 7.9 gr.
Carbohydrates* 23.9 gr.
* per 100 gr. product
Charlotte with cabbage and egg
Content

An unusual and very hearty breakfast option is cabbage charlotte with egg. An appetizing dish will feed even the largest family. The set of products and the cooking method will delight the hostess with their simplicity and save time.

Ingredients

Cooking process

step 1 out of 7
First, boil 4 eggs for the filling. Cut the cooled eggs into cubes and set them aside for a while.
step 2 out of 7
Finely chop the cabbage and send it to fry in a frying pan preheated with oil. Add salt and spices to taste.
step 3 out of 7
Cooking the dough. Beat the egg with kefir in a separate container. Add baking soda, salt and a spoonful of mayonnaise. Mix thoroughly.
step 4 out of 7
Pour flour in small portions, stirring constantly. The dough should not be too thick.
step 5 out of 7
Coat a baking dish with oil. Pour half of the dough. Then spread the fried cabbage and chopped eggs evenly.
step 6 out of 7
Pour the filling with the remaining dough. Sprinkle with breadcrumbs on top. We send it to an oven preheated to 200 degrees for 40 minutes.
step 7 out of 7
Serve the charlotte warm. You can add sour cream and herbs.

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