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➠ Charlotte with cabbage on milk

Charlotte with cabbage on milk

922

Kitchen German

Calorie content 136.9 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 5.3 gr.

Fats * 4.3 gr.

Carbohydrates* 26.2 gr.

Content

Many associate charlotte with a sweet addition to a cup of tea. But with a slight change in a few ingredients, a popular dish can be turned into an original and satisfying snack. A small amount of flour and the addition of healthy white cabbage brings the dish closer to the laws of proper nutrition.

Ingredients

White cabbage 500 gr. Wheat flour 140 gr. Cow's milk 80 ml. Egg 4 things. Baking powder 1 tbsp Granulated sugar taste Salt taste Black peppercorns taste Butter for lubrication

Cooking process

Wash the cabbage and chop it finely for the filling. You should get about half a kilogram - half a small head of cabbage.

We will cook the dough in parts. Therefore, to begin with, we take a separate dish, where we beat 3 eggs, salt, sugar or other necessary spices.

Add baking powder to the egg mixture. Then part of the milk (60g) and part of the flour (100g). It is best to sift the flour into the dough, if necessary, the amount can be increased.