Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Charlotte with cabbage and sour cream

Charlotte with cabbage and sour cream

0
858
Kitchen German
Calorie content 196.6 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 6.8 g
Fats * 5.3 gr.
Carbohydrates* 38 gr.
* per 100 gr. product
Charlotte with cabbage and sour cream
Content

Charlotte is usually prepared with apples or pears, fresh or frozen berries. If you don't like sweet pastries, try making charlotte with cabbage. The delicate structure of the pie is sure to please. And products for making cabbage charlotte can be found in your refrigerator. Charlotte turns out to be very satisfying and budgetary.

Ingredients

Cooking process

step 1 out of 13
Finely chop the cabbage.
step 2 out of 13
Put in a container, salt and remember with your hands.
step 3 out of 13
Break eggs into a deep container, add sugar and salt.
step 4 out of 13
Beat well with a mixer until mass is increased.
step 5 out of 13
Add sour cream and mix thoroughly.
step 6 out of 13
Pour in baking soda, mix well with sour cream. Sift the flour through a sieve and add to the dough in several steps.
step 7 out of 13
Stir gently.
step 8 out of 13
Put cottage cheese and cabbage in the dough, mix well so that the filling is evenly distributed over the dough.
step 9 out of 13
Pour semolina into the dough.
step 10 out of 13
Mix thoroughly. Leave to swell for 20 minutes.
step 11 out of 13
Lubricate the form with a small amount of vegetable oil. Sprinkle well with breadcrumbs. Transfer the dough, smooth it well.
step 12 out of 13
Sprinkle sesame seeds on top.
step 13 out of 13
Place the form carefully in a well-heated oven, bake for 1 hour at 180 degrees. Check for readiness. Remove the mold from the oven and let the charlotte cool down. Transfer gently to a platter.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *