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Charlotte with cabbage in a Redmond slow cooker

0
705
Kitchen German
Calorie content 234.2 kcal
Portions 6 port.
Cooking time 85 minutes
Proteins * 10.7 g
Fats * 13.5 g
Carbohydrates* 38.7 g
* per 100 gr. product
Charlotte with cabbage in a Redmond slow cooker
Content

A simple recipe for not sweet charlotte will appeal to everyone, even those who do not like cabbage. Such a cake can be cooked not only in a slow cooker, but also in a regular oven, this will not make it less tasty. You can experiment with the filling, add onions, cheese, sausages or other meat products.

Ingredients

Cooking process

step 1 out of 5
Prepare all the required ingredients for the cake. Peel the onion, chop finely and fry in vegetable oil until translucent. Cut the ham into cubes and send to the fried onion for a few minutes.
step 2 out of 5
Chop the cabbage finely and remember with your hands, place in a deep bowl. Add the sautéed onion and ham and mix well. Rub the cheese and add to the filling too.
step 3 out of 5
In a separate bowl, beat eggs with sugar and salt until a little foam forms. Add the sifted flour and baking powder to the egg mixture. Mix gently, the dough will not be thick, but do not be alarmed. Combine the filling with the dough and mix well. Grease the multicooker bowl with a little oil, lay out the dough and smooth with a spatula.
step 4 out of 5
Close the lid of the multicooker, on the panel select the "Baking" mode. Cooking time - 1 hour. After the beep, open the lid of the multicooker and let stand the pie for 5 minutes. Use the steaming basket to transfer the charlotte to a cooling plate.
step 5 out of 5
The pie turns out to be very tasty both hot and cold.

Enjoy your meal!

 

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