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Charlotte with strawberries

0
1044
Kitchen German
Calorie content 143.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.1 gr.
Fats * 5.7 g
Carbohydrates* 30.5 g
* per 100 gr. product
Charlotte with strawberries
Content

Charlotte is a pastry that is painfully familiar to everyone, and has long become commonplace in many families. But how to diversify an ordinary dish, adding freshness and cheerful summer mood to it? Very simple! It is enough to replace apples with fresh strawberries - and the unusual taste and aroma is guaranteed.

Ingredients

Cooking process

step 1 out of 8
Rinse the strawberries well, then put them on a dry cloth and let them dry.
step 2 out of 8
Peel and cut the berries into small pieces.
step 3 out of 8
Sift the flour and add baking powder to it.
step 4 out of 8
Break eggs in a deep container, add sugar.
step 5 out of 8
Beat eggs and sugar until bulky and foamy.
step 6 out of 8
Add salt and gradually introduce flour, pour in vegetable oil and mix everything with a mixer until smooth.
step 7 out of 8
Grease the baking dish with butter, sprinkle with flour, pour out half of the dough, carefully lay out all the strawberries, fill with the remaining dough.
step 8 out of 8
We bake at 180 degrees for 35-40 minutes. Then let the charlotte with strawberries cool down a bit and you can enjoy the new taste of the familiar dish!

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