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Charlotte with strawberries and cottage cheese

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1228
Kitchen German
Calorie content 170.2 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 5.9 gr.
Fats * 3.4 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Charlotte with strawberries and cottage cheese
Content

Charlotte is a very common dessert. Culinary experts experiment with both fillings and dough. Charlotte with strawberries and cottage cheese turns out to be tender and fragrant. A delicious pie just flies away, so I recommend cooking several servings at once.

Ingredients

Cooking process

step 1 out of 4
Sift the flour and baking powder through a sieve into a separate container. Beat the softened butter with granulated sugar and vanilla sugar with a mixer on medium speed until fluffy. Add the chicken eggs one at a time while whisking.
step 2 out of 4
Transfer the cottage cheese and mix everything well with a mixer, gradually add the sifted flour with baking powder to the resulting mass, stirring well with a mixer.
step 3 out of 4
Grease the prepared baking dish with a little oil (if the baking dish is silicone, you do not need to grease it). Transfer the dough and spread well over the mold, smoothing out with a silicone spatula.
step 4 out of 4
Spread the pre-washed and dried strawberries over the dough, pressing slightly. Place the mold in a well-heated oven for 35 minutes. Bake at 180 degrees. Check readiness with a wooden skewer. It must be dry. Let the cake cool. Remove from the mold, transfer to a dish.
Decorate the finished charlotte with powdered sugar if you wish and enjoy!

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