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Charlotte with strawberries and apples

0
1848
Kitchen German
Calorie content 211 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 2.9 gr.
Fats * 8.1 gr.
Carbohydrates* 30.5 g
* per 100 gr. product
Charlotte with strawberries and apples
Content

A simple and delicious recipe for charlotte is presented to your attention. The strawberry filling in addition to the classic one adds to its originality. The pleasant aroma of the pie will fill your entire kitchen, and the charlotte itself will immediately attract the attention of family or guests.

Ingredients

Cooking process

step 1 out of 9
First, let's prepare the filling for the charlotte - apples and strawberries. Rinse them well. Cut the apples, remove the seeds from them, now cut into wedges.
step 2 out of 9
Cut strawberries into slices for convenience. If the strawberries are small, you can leave them whole.
step 3 out of 9
Let's move on to preparing the test. Beat the eggs into a bowl, sprinkle with sugar and begin beating.
step 4 out of 9
Mix the baking powder with the flour and gradually add them to the egg mixture. Finish the dough with vanillin for flavor. Stir until the dough has a thick sour cream consistency. Make sure the dough is free of lumps.
step 5 out of 9
Turn on the oven. For charlotte to bake well, the temperature must be at least 150 ° C. Adjust the temperature according to the characteristics of your oven. Cooking a baking sheet. Lubricate it with vegetable oil to avoid sticking the charlotte to it. Put the chopped apples on a greased baking sheet. Sprinkle them with starch on top, then cinnamon.
step 6 out of 9
Put the strawberry slices on top of the apples. Sprinkle them with starch.
step 7 out of 9
Pour the finished filling in a baking sheet with a dough resembling thick sour cream. Try to spread it evenly to cover the filling completely.
step 8 out of 9
Place the dough in a preheated oven. Charlotte with strawberries and apples is ready in about 40 minutes. Use a skewer or toothpick to check its readiness.
step 9 out of 9
We take out the charlotte from the oven, turn it over so that the filling is on top. You can use icing sugar for decoration.

Enjoy your tea!

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