Charlotte with strawberries in a slow cooker
0
1297
Kitchen
German
Calorie content
171.3 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
6.8 g
Fats *
5.4 gr.
Carbohydrates*
33.9 g
Charlotte is a very common apple pie recipe. Today, charlotte is prepared both as a dessert and as a savory main course. There is no limit to your imagination. A simple recipe for sweet charlotte with strawberries will appeal to everyone, and it will take almost no time to prepare the dough. While the charlotte is baked in a slow cooker, you can safely go about your business. Such a dessert can be prepared not only in a slow cooker, but also in an ordinary oven, from which it will not become less tasty. You can experiment with the filling, add berries, fruits, dried fruits and whatever you like.
Ingredients
Cooking process
Peel the strawberries, rinse and dry. You can use frozen strawberries, then defrost them in a sieve so that the excess liquid in the glass will prevent the charlotte from getting soaked. Grease the multicooker bowl with a small amount of butter, gently pour the dough. Spread the strawberries evenly on top, slightly melting in the dough.
