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Charlotte with coconut

0
712
Kitchen German
Calorie content 182 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 7 gr.
Fats * 4.8 gr.
Carbohydrates* 32.3 g
* per 100 gr. product
Charlotte with coconut
Content

If you love coconut, then this recipe is definitely for you. The recipe for an ordinary charlotte with apples will be a discovery for you. The secret ingredient is coconut flakes. She adds an unusual flavor to the cake.

Ingredients

Cooking process

step 1 out of 5
Wash the apples well, peel them and cut them into thin slices or small cubes. Peeling the skin is optional. Place in a baking dish. If the mold is silicone, you do not need to lubricate with oil. If the mold is metal or glass, grease with a little oil. Sprinkle the apples with coconut flakes, the amount of coconut flakes depends on your taste.
step 2 out of 5
Beat eggs with granulated sugar and salt until fluffy.
step 3 out of 5
Melt the butter, quench the soda in a separate container with vinegar. Pour melted butter, soda quenched with vinegar into the egg mass. Sift the flour through a sieve and gently mix into the dough in several steps.
step 4 out of 5
Pour the dough over the apples and sprinkle well with coconut on top.
step 5 out of 5
Gently place the form in a well-preheated oven for 40 minutes at a temperature of 180 degrees. Check the readiness of the charlotte with a wooden skewer. Remove the pan gently from the oven and let stand for 10 minutes. Move the charlotte to a plate. You can decorate the top with powdered sugar.

Brew aromatic tea and invite your family to the table to enjoy homemade cakes.

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