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➠ Charlotte with raspberries and apples in the oven

Charlotte with raspberries and apples in the oven

467

Kitchen German

Calorie content 173.7 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 2.7 gr.

Carbohydrates* 39.2 g

Charlotte with raspberries and apples in the oven

Content

Let's add variety to the usual apple charlotte: add raspberries. Red berries will not only provide brightness, but also add a pleasant aroma and delicate sourness. To make the baking soft and fluffy, beat the egg base with high quality - the mixer will be the best assistant.

Ingredients

Flour 1.5 tbsp. Egg 3 pcs. Granulated sugar 1 tbsp. Butter 10 gr. Apples (medium size) 3 - 4 pcs. Baking soda 12 tsp Raspberries 1 tbsp. Salt 1 pinch Powdered sugar for decoration

Cooking process

We wash and dry the raspberries in advance. We do the same with apples.

Remove the peel from the apples, remove the seeds and cut the pulp into small pieces

Break the eggs into a beating container, add sugar and beat with a mixer until a light fluffy foam is obtained. Sift flour into a separate bowl, mix with baking soda and salt.

Gradually add the flour mixture to the egg-sugar mass and knead a light fluffy dough. Grease the baking dish with butter. If the mold is silicone, you do not need to lubricate. Pour half of the kneaded dough into the prepared form. Lay out the apple pieces on the dough.

Lay out raspberries on top of the apples, leaving a little to decorate the surface.

Fill with the remaining dough and decorate with raspberries.

Preheat the oven to a temperature of 180 degrees. Put the charlotte mold on the middle level and bake for forty minutes. Then open the oven door a little, turn off the oven and let the cake stand for another fifteen to twenty minutes.

We take out the finished baking from the oven, free it from the mold, let it cool. Decorate the surface with powdered sugar. Cut the charlotte into portions and serve.

Bon Appetit!