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➠ Charlotte with fried apples

Charlotte with fried apples

815

Kitchen German

Calorie content 184.4 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.1 gr.

Fats * 7.5 g

Carbohydrates* 34.7 g

Content

Charlotte is a delicious way to dispose of apples. Flavored with cinnamon and fried in butter, they show their juiciness and tenderness, and this aroma, like no other, is associated with home comfort. Cooking will not take much time, even novice housewives can handle such a recipe.

Ingredients

Egg 5 pieces. Granulated sugar 250 g Sour cream 250 g Wheat flour 200 - 250 gr. Baking powder 1 tsp Apples 1 kg Cinnamon 1 tsp Butter 50 gr. Powdered sugar 2 tbsp

Cooking process

To prepare the dough, break the eggs into a wide bowl, cover with granulated sugar and beat with a mixer at high speed until a lush, almost white foam is formed. Add sour cream and baking powder, beat again at medium speed. Last of all, add the pre-sifted flour and also beat the resulting dough with a mixer at medium speed. Now you need to set the dough aside and let it stand for half an hour at room temperature.

Wash the apples, dry, cut into quarters and cut out the seed capsule. Cut the quarters into slices five to seven millimeters thick. Place a frying pan on the stove and melt the butter there. Pour apple slices into hot oil and fry them until slightly softened and a light crust forms. After browning, sprinkle cinnamon on warm slices and stir gently, trying to keep the slices intact.

Preparing the shape for the charlotte. It must be well lubricated with oil. We spread the fried apples with cinnamon in the form, level them around the entire perimeter so that the filling in the future charlotte is uniform.

Fill the apples in the form with dough, spreading it out with a spoon to form an even layer.

We put the form with dough and apples in an oven preheated to 180 degrees on a medium level and bake for 30-40 minutes. Charlotte by the end of baking should slightly increase in volume and brown well.

We take out the finished charlotte from the oven, let it cool and remove it from the mold. For decoration, sprinkle with powdered sugar through a strainer.