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➠ Charlotte with cottage cheese and semolina

Charlotte with cottage cheese and semolina

1607

Kitchen German

Calorie content 185.6 kcal

Portions 12 port.

Cooking time 65 minutes

Proteins * 5.2 gr.

Fats * 5.1 gr.

Carbohydrates* 35.2 g

Content

We bring to your attention another option for making apple charlotte - with cottage cheese and semolina. Charlotte turns out to be tasty and aromatic as always, and cottage cheese gives it a delicate texture and creamy taste.

Ingredients

Egg 3 pcs. Semolina 240 gr. Sour cream 20% 100 g Cottage cheese 300 gr. Apples 3 pcs. Granulated sugar 200 gr. Vanillin 1 pinch Baking powder 1 tsp

Cooking process

In a plate, mix the cottage cheese (it is better to take the cottage cheese overland so that there is no excess moisture in the cake) and sour cream (we take 20% sour cream, there will be no excess sourness in it and it is excellent in consistency) until smooth.

In another container, mix the egg yolks with 100 grams of sugar and grind them to a white creamy state.

In a dry container, using a mixer, beat the whites with the remaining sugar until the mass doubles.

Next, mix all the ingredients: add cottage cheese with sour cream to the egg yolks, add semolina, vanillin and baking powder there. Put the proteins on top and gently stir from bottom to top with a spatula until smooth.

Wash the apples, peel them, cut them in half and peel them from the core. After that, we chop them to your taste: you can use larger pieces, half rings or cubes. We send apples to the dough and mix.

Grease the baking dish with butter or cover it with baking paper. We transfer the dough into a mold and set it to bake in an oven preheated to 180 degrees for 45 minutes. We check the readiness with a skewer or a toothpick.

We take out the finished charlotte from the oven and let it cool. After that, we take it out of the mold and put it on a dish. Before serving, the charlotte can be sprinkled with powdered sugar if desired. Enjoy your tea!