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Charlotte with cottage cheese and sour cream

0
1990
Kitchen German
Calorie content 159.2 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 7.7 g
Fats * 7.8 g
Carbohydrates* 27.6 gr.
* per 100 gr. product
Charlotte with cottage cheese and sour cream
Content

Delicious and delicate cottage cheese dessert will become your favorite. Charlotte can be prepared without much effort. The airy dessert will undoubtedly be appreciated by lovers of homemade baked goods. The recipe for an easy-to-cook charlotte with cottage cheese and sour cream will settle in your cookbook.

Ingredients

Cooking process

step 1 out of 9
Take a deep container. Add sugar, transfer cottage cheese and break eggs.
step 2 out of 9
Punch with a blender or beat with a mixer.
step 3 out of 9
Melt the butter and add to the mixture. Transfer sour cream. Stir well.
step 4 out of 9
Combine flour with baking powder and sieve through a sieve.
step 5 out of 9
Stir well until the lumps disappear.
step 6 out of 9
Put the dough into the prepared form. If the mold is not silicone, grease it with a little oil first.
step 7 out of 9
Wash the apples well, peel the skin and core. Cut into medium sized cubes or slices.
step 8 out of 9
Place apples on top of the dough.
step 9 out of 9
Send the charlotte to a well-preheated oven. Cooking time 45 minutes at 180 degrees. Check readiness with a wooden skewer. Remove from oven and let cool pie. Then transfer to a platter and garnish with powdered sugar if desired.

Enjoy a delicious dessert. Enjoy your tea!

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