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➠ Charlotte with cottage cheese and cherries

Charlotte with cottage cheese and cherries

1648

Kitchen German

Calorie content 176.2 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 4.8 gr.

Fats * 4.9 gr.

Carbohydrates* 34 gr.

Charlotte with cottage cheese and cherries

Content

When you want something unusual, and there is cottage cheese and cherries in the fridge, why not use these products for a delicious fragrant charlotte? Cherries can be used both fresh and frozen. The most time consuming part of the cake preparation process is removing the bones. If you have pitted cherries, then the preparation of charlotte will not keep you waiting.

Ingredients

Cooking process

Put the softened butter in a deep bowl, add granulated sugar and beat with a mixer on medium speed.

Add eggs one at a time while continuing to beat with a mixer.

Sieve flour, cornstarch, and baking powder through a sieve. Add lemon zest and stir well.

Add cottage cheese and sour cream.

Mix the dough thoroughly.

Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment.

Put the prepared cherries in the dough. If you are using fresh cherries, wash them well, separate the tails, and remove the pits. This can be done with a special device or a pin. Place the peeled cherries in a sieve to drain the excess juice, if the cherries are frozen, defrost them directly in the sieve, the excess juice will drain. Mix gently.

Pour the dough into a mold. Smooth with a silicone spatula.

Place the charlotte in a well-preheated oven for 45 minutes. Bake at 180 degrees. Check readiness with a wooden skewer. Let the cake cool, remove from the mold, cut into portions.
Charlotte turns out to be moderately sweet and tender. You will definitely get an unforgettable pleasure. Enjoy your tea!