Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Charlotte with cottage cheese and apples on kefir

Charlotte with cottage cheese and apples on kefir

0
2842
Kitchen German
Calorie content 200.3 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 7.1 gr.
Fats * 7.3 gr.
Carbohydrates* 34.2 g
* per 100 gr. product
Charlotte with cottage cheese and apples on kefir
Content

Cottage cheese pies are always tender and aromatic. And if you cook a charlotte with cottage cheese on kefir, this will add milk airiness and lightness to all the listed characteristics.

Ingredients

Cooking process

step 1 out of 7
In a deep container, combine the eggs with sugar, beat thoroughly until the volume of the mass doubles. Add kefir, mix.
step 2 out of 7
Gradually add the flour sifted and mixed with baking powder, knead the dough.
step 3 out of 7
In a separate bowl, grind the cottage cheese with sugar, add the yolk and vanillin, and knead.
step 4 out of 7
Cover the baking dish with parchment, grease it with butter, sprinkle with flour.
step 5 out of 7
Pour the dough into the mold, put the curd filling on top, distribute it over the entire surface.
step 6 out of 7
We bake charlotte with cottage cheese on kefir for 40 minutes at a temperature of 180 degrees.
step 7 out of 7
The fragrant cake is ready!

Similar recipes

leave a comment

Name
Email
Text *