Charlotte with cottage cheese and apples in a slow cooker
0
3734
Kitchen
German
Calorie content
183.9 kcal
Portions
4 port.
Cooking time
70 minutes
Proteins *
8.1 gr.
Fats *
5.4 gr.
Carbohydrates*
40.1 g
This cake will appeal to those who are fed up with the classic charlotte with apples. We add cottage cheese to it - and this is a new, especially tasty cake. The combination of biscuit dough, cottage cheese and apples is unlikely to leave you indifferent. This cake can surprise and will take not the last place in your piggy bank of amazing desserts.
Ingredients
Cooking process
Let's start cooking charlotte by kneading the dough. Crack the eggs and pour them into a deep bowl. Salt a little and begin to beat with a mixer. Weigh or measure out the required amount of granulated sugar, set aside a couple of tablespoons for the filling. Pour the rest of the sugar into the bowl for the eggs. Whisk everything together until fluffy.
The next step is to combine granulated sugar, cottage cheese and butter. For this recipe, soft cottage cheese is better. Place it in a bowl, add a couple of tablespoons of sugar and butter left earlier for the filling. For ease of mixing, use softened butter. To do this, you can first take it out of the refrigerator or slightly warm it up in the microwave. Stir all ingredients until smooth.
Enjoy your tea!