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➠ Charlotte with cottage cheese on kefir

Charlotte with cottage cheese on kefir

2191

Kitchen German

Calorie content 147 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 5.7 g

Fats * 3.9 gr.

Carbohydrates* 25.1 g

Content

Curd charlotte is not quite a familiar combination. A recipe for those who like to try new things and are not afraid to experiment. Cottage cheese will add tenderness and a special aroma to the dish, baking will turn out to be airy and easy to eat.

Ingredients

Apples (medium) 4 things. Wheat flour 4 tablespoons Egg 2 pcs. Cottage cheese 200 gr. Kefir 130 ml. Granulated sugar 150 g Butter 3 tbsp

Cooking process

Without removing the peel, cut the apples into thin slices. You can take a sweet variety, since a little sugar is assumed according to the recipe.

If the cottage cheese is not small, then grind it with a spoon through a colander. You can use a blender to speed up the process.

Combine the grated cottage cheese with kefir and mix until smooth.

Beat eggs with sugar in a separate bowl, add flour. Then mix the dough with the curd mass.

Melt the butter in a frying pan and send the apple slices to it. Simmer over low heat for 5-7 minutes. Stir constantly.

Place the apples in a baking dish. It is not necessary to grease, since the apples are already well rolled in butter. Pour the dough and send it to the oven, preheated to 200 degrees. We bake for 25-30 minutes.