home
➠ desserts
➠ desserts
➠ Charlotte with jam on kefir

Charlotte with jam on kefir

2609

Kitchen German

Calorie content 238.8 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 5.2 gr.

Fats * 2.5 gr.

Carbohydrates* 44.9 gr.

Content

Charlotte on kefir always turns out to be very tender and tasty. This is the originality of this recipe. Try it and you will be amazed at how it suits both beginner and experienced cooks. Treat yourself or your guests with such a simple dessert.

Ingredients

Egg 2 pcs. Granulated sugar 1 tbsp. Kefir (2.5% fat) 250 ml. Jam 5 tbsp Baking soda 1 tsp Wheat flour 2 tbsp. Salt 1 pinch Butter for lubrication

Cooking process

Prepare a deep mixing bowl. Pour kefir into it. Make sure in advance that the kefir is at room temperature. Add soda to it. With stirring, bubbles will begin to appear, as it should be, the reaction has gone.

Beat eggs into another bowl, add sugar and a pinch of salt. Whisk everything together with a mixer or whisk. Do not beat for a long time. The sugar will dissolve a little, a frothy cap will appear, that's enough.

After that, pour kefir and soda into the beaten eggs. Stir all ingredients thoroughly.

Let's move on to kneading the dough. Pour the sifted flour in small portions and stir with a whisk or spatula until the dough is uniform. Make sure that no lumps form. The finished dough should be thick (about like a pancake).

The next step is to turn on the oven, preheat it to 180 ° C. For baking, grease the pan with butter. Pour half of the dough into a mold and smooth with a spatula. Take the jam and distribute it in random order over the dough. For charlotte to have a contrasting taste, use sour berry or fruit jam.

Cover the jam with the remaining half of the dough.

Once the oven is at the correct temperature, place the charlotte in there. Bake for about 30 minutes. Determine the readiness of the test by its rosy color. To understand that the charlotte is baked well, use a wooden stick.