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Charlotte with jam on kefir in the oven

0
730
Kitchen German
Calorie content 189.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.9 gr.
Fats * 5.4 gr.
Carbohydrates* 35.7 g
* per 100 gr. product
Charlotte with jam on kefir in the oven
Content

Nowadays, you can find a wide variety of recipes for everyone's favorite charlotte. The recipe for an ordinary charlotte with the addition of your favorite jam to the filling will be a pleasant discovery for you. The recipe is very simple, and it takes almost no time, the result is amazing. I recommend preparing a double or even triple portion at once. Charlotte flies away in minutes.

Ingredients

Cooking process

step 1 out of 7
Prepare the required ingredients. Put your favorite jam in a deep container, pour baking soda, mix well. The jam will extinguish the soda, the mass will foam and increase.
step 2 out of 7
Break the eggs into the resulting mass, stir thoroughly. Pour the kefir, add granulated sugar, mix well. Add the sifted flour to the resulting mass, mix with gentle movements.
step 3 out of 7
Grease a baking dish with a little oil or cover with baking paper. Pour the dough. Smooth with a silicone spatula.
step 4 out of 7
Transfer the mold to a well-preheated oven. Bake for 35 minutes at 180 degrees. Check readiness with a wooden skewer.
step 5 out of 7
Remove the charlotte from the oven and let cool. Transfer to a serving dish.
step 6 out of 7
Sprinkle the icing sugar over the cake.
step 7 out of 7
Cut the pie into portions and have fun!
Brew aromatic tea and enjoy homemade cakes. Charlotte turns out to be very fragrant and tasty! You can experiment with cake options by using different jams. Every time the charlotte will be with a new taste.

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