Charlotte with cherries classic recipe

0
696
Kitchen German
Calorie content 189 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 6.8 g
Fats * 6.6 gr.
Carbohydrates* 39.8 g
Charlotte with cherries classic recipe

Here is a classic recipe for making charlotte with cherries - fragrant and incredibly delicious homemade baked goods. Lovers of cherry desserts will appreciate this charlotte. Charlotte with cherries is perfect for those who do not like to spend a lot of time baking pastries.

Ingredients

Cooking process

step 1 out of 5
Cherries should be washed and pitted. Then place the berries in a colander to remove excess liquid.
step 2 out of 5
Beat the eggs and sugar using a mixer, starting at the lowest speed and gradually increasing to the highest speed. This process will take a few minutes.
step 3 out of 5
Pour the sifted wheat flour and baking powder into the egg-sugar mixture in portions. Stir all the ingredients until the dough is smooth.
step 4 out of 5
Grease a baking dish with butter, pour the dough into it, spread the cherries on top of it. Place the baking dish in an oven preheated to 180 degrees for 40 minutes. Make sure the dessert is ready with a toothpick - if it is dry, then the baked goods inside are completely baked.
step 5 out of 5
Cool the charlotte with cherries, sprinkle with powdered sugar. Cherry dessert is ready!

Enjoy your tea!

 

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