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➠ Charlotte with cherry on sour cream

Charlotte with cherry on sour cream

2624

Kitchen German

Calorie content 208.4 kcal

Portions 8 port.

Cooking time 55 minutes

Proteins * 5.9 gr.

Fats * 7.4 gr.

Carbohydrates* 36.5 g

Content

Charlotte is a delicate biscuit base with your favorite filling. I propose to cook charlotte with cherries on sour cream. Cherries are used both fresh and frozen. The process of making a pie is complicated by the fact that you need to remove the bones. If you have pitted cherries, then nothing will interfere with the preparation of a delicious charlotte.

Ingredients

Egg 4 things. Granulated sugar 1 tbsp. Wheat flour 1.5 tbsp. Baking soda 0.5 tsp Cherry 500 gr. Sour cream 150 g Powdered sugar optional Butter for lubrication

Cooking process

Prepare the cherries first. If you are using fresh cherries, wash them well, separate the tails, and remove the pits. This can be done with a special device or a pin. Place the peeled cherries in a sieve to drain the excess juice, if the cherries are frozen, defrost them directly in the sieve, the excess juice will drain.

Break the chilled eggs into a deep bowl. Begin whisking at low speed, gradually adding granulated sugar and increasing the mixer speed. Sift the flour into a separate container and add to the egg mass in several steps, gently stirring with a mixer at medium speed.

Stir the baking soda into the sour cream and add to the previously made batter. Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment. Transfer the dough gently. Smooth with a silicone spatula.

Put the prepared cherries in the dough.

Place the charlotte in a well-preheated oven for 45 minutes. Bake at 180 degrees. Check readiness with a wooden skewer.

Let the cake cool, remove from the mold, cut into portions. Decorate with powdered sugar.
Charlotte turns out to be moderately sweet and tender. You will definitely get an unforgettable pleasure.