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Charlotte with cherries in the oven

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1156
Kitchen German
Calorie content 158.2 kcal
Portions 8 port.
Cooking time 65 minutes
Proteins * 6.1 gr.
Fats * 5.2 gr.
Carbohydrates* 37.1 gr.
* per 100 gr. product
Charlotte with cherries in the oven
Content

The classic charlotte recipe is a dish tested by many housewives. The simple ingredients and preparation method will delight culinary beginners. And the taste of the dessert will not keep you waiting for praise.

Ingredients

Cooking process

step 1 out of 5
Let's prepare the berries. We wash fresh berries, free them from seeds. Put the frozen cherries in a colander and let them melt naturally. It is better to do this before preparing the dough, so that water is glass from the berries. Otherwise, the charlotte will turn out to be too liquid.
step 2 out of 5
Beat eggs with sugar until frothy. It is better to start doing this at a low speed, gradually increasing it.
step 3 out of 5
Add baking powder to the beaten eggs. Gradually sift the flour into the dough, stirring thoroughly with a spoon from top to bottom. This technique will make the finished dough fluffy.
step 4 out of 5
Lubricate the form with sunflower oil. Pour the dough and spread the cherries evenly on top. We send for 40 minutes to the oven, preheated to 200 degrees.
step 5 out of 5
Remove the slightly cooled cake from the mold, cut and serve.

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