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Charlotte with cherries in a slow cooker

0
925
Kitchen European
Calorie content 173.2 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 6.8 g
Fats * 5.3 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Charlotte with cherries in a slow cooker
Content

Charlotte is a traditional apple pie recipe. Charlotte is most often prepared as a dessert with various fillings. There is no limit to your imagination. A simple recipe for sweet charlotte with cherries will appeal to everyone. Light acidity goes well with delicate airy dough.

Ingredients

Cooking process

step 1 out of 7
Prepare all the necessary ingredients for the cherry charlotte. Break the eggs into a dry deep bowl. Beat well with a mixer on high speed. Gradually adding granulated sugar, continue to beat until fluffy. Sift the flour together with baking powder and gently stir in the dough from bottom to top.
step 2 out of 7
Grease the multicooker bowl with a little butter.
step 3 out of 7
Pour the dough gently. Spread the pre-pitted cherries evenly on top, slightly melting in the dough.
step 4 out of 7
Close the lid of the multicooker, on the panel select the "Baking" mode. Cooking time - 1 hour. After the beep, open the lid of the multicooker.
step 5 out of 7
Check the readiness with a wooden skewer, let the pie stand for 15 minutes.
step 6 out of 7
Using the steaming basket, transfer the charlotte to a plate to cool completely.
step 7 out of 7
Garnish with powdered sugar on top.
Charlotte turns out to be very tasty and aromatic! Enjoy your meal!

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