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➠ Charlotte with apples without mixer

Charlotte with apples without mixer

11502

Kitchen German

Calorie content 211.5 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 7 gr.

Fats * 4.8 gr.

Carbohydrates* 41.9 gr.

Content

Charlotte is a very common cake that everyone loves. There are a lot of recipes for this dessert. Housewives often experiment with fillings. Charlotte turns out to be very tasty and tender, despite the fact that it is not necessary to use a mixer in cooking.

Ingredients

Egg 4 things. Granulated sugar 1 tbsp. Wheat flour 1 tbsp. Baking soda 1 pinch Apples 3 pcs. Cinnamon 1 tsp Powdered sugar for decoration Butter for lubrication

Cooking process

Put the oven to preheat at 180 degrees. Prepare the necessary products for the charlotte. Break eggs into a deep container, add sugar. Whisk well until a white foam forms. Add baking soda, sift flour through a sieve. Mix well.

Grease the prepared baking dish with a small amount of oil (if the baking dish is silicone, you do not need to grease it). Pour over a portion of the dough and distribute well over the mold, smoothing out with a silicone spatula. Wash the apples, peel them from the skin and core, cut in your favorite way and distribute over the dough. Sprinkle with cinnamon and top with the remaining dough.