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Charlotte with apples without sour cream

0
1593
Kitchen German
Calorie content 209.1 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.2 gr.
Fats * 3.7 gr.
Carbohydrates* 37.5 g
* per 100 gr. product
Charlotte with apples without sour cream
Content

No wonder they say that the best desserts are a combination of simple ingredients. This phrase also applies to homemade baked goods. And what could be simpler than charlotte? For its preparation, you do not need to use high-fat dairy products, which means that charlotte with apples without sour cream will have a light taste.

Ingredients

Cooking process

step 1 out of 7
Let's start mixing the charlotte base. Take a deep bowl and beat in the chicken eggs. Leave one tablespoon of brown sugar, add the remaining vanilla sugar to the eggs. Whisk all ingredients for about 10 minutes. It is necessary to achieve the dissolution of the sugar crystals. Traditionally, ordinary granulated sugar is used, you can safely replace brown sugar with it, but then charlotte will not have a caramel aftertaste.
step 2 out of 7
The next step is to sift the wheat flour and add salt to it. Pour the resulting dry mixture into the airy egg-sugar mass, thereby kneading the dough. As a result, the consistency of the dough should resemble a thick cream.
step 3 out of 7
Pie apples are best used with sourness and firmness. Wash the fruit under running water, remove the rind and core. Cut all apples into small pieces, cut one apple into quarters and set aside for now.
step 4 out of 7
To warm up, turn on the oven 180 degrees and continue to do charlotte. Add cinnamon powder and starch to the chopped apples. Roll the filling in them. The cinnamon will give the apple filling an interesting flavor, and the starch will keep the apple juice within the charlotte. Thanks to these ingredients, the pie will turn out to be juicy and aromatic.
step 5 out of 7
Coat a baking dish with vegetable oil. First, send about a third of the dough into the mold, flatten it, then spread the apple filling on top. Next, pour the remaining dough over the apples so that they completely cover them.
step 6 out of 7
Take the quarters of the apple you prepared at the very beginning. Cut them into thin wedges and decorate the top layer of the cake. Sprinkle with light brown sugar to caramelize the top apples.
step 7 out of 7
We put the form in the oven for 45 minutes. Keep an eye on the cake and check it periodically. After that, we take out the charlotte without sour cream from the oven, cool it and only then remove it from the mold. Decorate the finished cake with powdered sugar.

Enjoy your tea!

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