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Charlotte with apples without eggs

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666
Kitchen German
Calorie content 206 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 3.7 gr.
Fats * 2.4 gr.
Carbohydrates* 50.9 g
* per 100 gr. product
Charlotte with apples without eggs
Content

You shouldn't put off the preparation of your favorite treat, even if there are not enough ingredients in the refrigerator. And the recipe for charlotte without eggs is confirmation of this. In addition, the taste of the dish will not go anywhere, and the method of preparation will be to the liking of vegans.

Ingredients

Cooking process

step 1 out of 10
Combine dry ingredients in a bowl: flour, semolina, sugar, salt and vanillin. We mix. We choose a large container, as more ingredients will be added.
step 2 out of 10
Pour vegetable oil into the dry mixture and mix thoroughly.
step 3 out of 10
Combine soda and citric acid in a separate small container, add a teaspoon of water and mix quickly.
step 4 out of 10
Quickly pour kefir to soda with citric acid. This should be done in time while the ingredients are foaming.
step 5 out of 10
Now we pour kefir into a large container, in which dry ingredients are already mixed. Mix thoroughly.
step 6 out of 10
We work with apples. We clean them from the peel and seeds. Cut into small cubes.
step 7 out of 10
Mix the apples with the dough and move on to preparing the baking dish.
step 8 out of 10
We carefully coat the form with vegetable oil. Sprinkle lightly with semolina so that the cake does not burn.
step 9 out of 10
We fill the container with dough with apples and send it to a preheated oven up to 180 degrees for 40 minutes.
step 10 out of 10
Put the finished charlotte on a plate. Decorate with cinnamon and serve.

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