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Charlotte with apples and apricots

0
1188
Kitchen German
Calorie content 181 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.2 gr.
Fats * 6 gr.
Carbohydrates* 35.7 g
* per 100 gr. product
Charlotte with apples and apricots
Content

The fresh and juicy taste of apricots will add special piquancy to apple charlotte. A fragrant fruit pie will serve as a light and incredibly tasty addition to tea. Make your loved ones happy!

Ingredients

Cooking process

step 1 out of 7
Cut the peaches in half and take out the seeds. Cut the apples as conveniently: slices or cubes. He puts the fruit aside and proceeds to the dough.
step 2 out of 7
Beat eggs with sugar until white. Then add sour cream to them and mix until smooth.
step 3 out of 7
Sift flour to the mixture, add baking powder. Mix the dough thoroughly.
step 4 out of 7
Preheat the oven to 180 degrees. Take a suitable baking dish, coat it with butter and sprinkle with sugar.
step 5 out of 7
At the bottom of the mold, carefully spread the apples and peaches, fill it tightly with dough. We send it to a preheated oven for 40 minutes.
step 6 out of 7
The readiness of the charlotte can be checked by piercing it with a toothpick. When the dough stops sticking to the wooden stick, you can take it out. Let the finished pie cool a little and only then put it on a plate.
step 7 out of 7
Divide into portions, sprinkle with powder and decorate if desired. Enjoy your tea!

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