home
➠ desserts
➠ desserts
➠ Charlotte with apples and oranges

Charlotte with apples and oranges

648

Kitchen German

Calorie content 175.7 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 6.1 gr.

Fats * 4.3 gr.

Carbohydrates* 31.3 gr.

Content

There are many options for everyone's favorite charlotte. The recipe for an ordinary charlotte with orange filling will be a pleasant discovery for you. The recipe is very simple and the result is amazing. Light dough goes well with fruit.

Ingredients

Egg 5 pieces. Granulated sugar 150 g Wheat flour 200 gr. Apples 1 PC. Orange 1 PC. Butter for lubrication

Cooking process

In a deep bowl, beat the eggs with granulated sugar with a mixer at medium speed until the mass doubles. Add sifted flour to the resulting mass, mix with gentle movements from bottom to top.

Wash the apples well, peel them and cut them into thin slices or cubes. Peeling the skin is optional. Wash the orange, peel and cut in the same way as apples.

Grease a baking dish with a little oil and cover with baking paper. Pour half of the dough.

Place the fruit on top. You can mix them, or you can put the apples first, and then the oranges.

Pour the rest of the dough over the fruit. Transfer the form to a well-preheated oven. Bake for 45 minutes at 180 degrees. Check readiness with a wooden skewer.