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➠ Charlotte with apples and lingonberries in the oven

Charlotte with apples and lingonberries in the oven

470

Kitchen German

Calorie content 141 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 4.3 gr.

Fats * 5.4 gr.

Carbohydrates* 22.9 gr.

Charlotte with apples and lingonberries in the oven

Content

Half the dough is poured into a baking dish and apples and lingonberries mixed with sugar are placed there. Then everything is again poured with dough and baked for 30 minutes.

Ingredients

Wheat flour 130 g Granulated sugar 9 tbsp Egg 3 pcs. Sour cream 250 ml. Cowberry 100 g Apples 2 pcs. Baking powder 1 tsp Butter 1.5 tsp Breadcrumbs 1.5 tbsp

Cooking process

We wash the lingonberries well under running water and put them in a colander so that all the excess liquid is glass. We transfer the berries to a suitable container, add 3 tablespoons of sugar, mix and let stand.

Rinse the apples, peel them, cut out the core and cut into small cubes of the same size.

We send them to the lingonberry and mix. Save 2 tablespoons of lingonberries to decorate the top of the pie.

Cooking the dough. We break the eggs into a deep container and separate the protein from one of them. Add 3 tablespoons of sugar and beat well with a whisk.

Then we send there 50 ml of sour cream and flour sifted through a sieve with baking powder.

Mix thoroughly and the dough is ready. It should be slightly thicker than for a traditional charlotte.

Now beat the protein separately with a pinch of salt and grind the sour cream with the remaining sugar. Gently mix the whipped protein into the sour cream so that it does not sink.