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➠ Charlotte with apples and pear

Charlotte with apples and pear

1185

Kitchen German

Calorie content 169.9 kcal

Portions 8 port.

Cooking time 65 minutes

Proteins * 5.4 gr.

Fats * 3.9 gr.

Carbohydrates* 35.7 g

Content

Charlotte is a popular dessert prepared in every family. There are a lot of recipes for this cake. Housewives are experimenting with fillings. Charlotte turns out to be very tasty and tender, regardless of the filling. If you love pears, try the traditional apple and pear charlotte.

Ingredients

Egg 4 things. Granulated sugar 1 tbsp. Wheat flour 1 tbsp. Baking powder 1 tsp Apples 2 pcs. Pear 1 PC. Cinnamon 1 tsp Powdered sugar optional Butter for lubrication

Cooking process

Prepare everything you need to make dessert.

Break eggs into a deep container, add sugar.

Beat well with a mixer until a white foam forms. Begin whisking at low speed, gradually increasing the speed.

Sift the flour and baking powder through a sieve.

Stir well until smooth.

Wash apples and pear, peel from skin and core, cut in your favorite way.

Transfer to the dough and stir well to distribute the fruit evenly over the dough.

Grease the prepared baking dish with a small amount of oil (if the baking dish is silicone, you do not need to grease it). Pour the dough gently and distribute well over the mold, smoothing out with a silicone spatula.