Charlotte with apples and cinnamon in the oven
0
758
Kitchen
German
Calorie content
143.5 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
4.8 gr.
Fats *
4.8 gr.
Carbohydrates*
27.5 g
Charlotte recipes - a great variety. Perhaps every housewife has her own way of preparing these simple baked goods. This option is interesting for the caramelization of apples. An easy step, however, it is he who significantly enriches the taste of charlotte. A piece of such a dessert can be the perfect accompaniment to a cup of tea or coffee.
Ingredients
Cooking process
Meanwhile, peel the apples, cut them into small pieces and put them in a frying pan. Sprinkle the apples with cinnamon and add the diced butter there. At medium temperature, heat the apple slices with butter for 2-3 minutes, the oil should completely dissolve, and the apples should become a little softer.
We combine the yolks with the proteins: we introduce the proteins into the yolks in portions, gently stirring each portion of the proteins in a circular motion from top to bottom. Then add the sifted flour and mix the dough with similar movements. It is important to work carefully, trying to preserve the airiness of the mixture as much as possible.
Grease the mold with oil. If you are using a silicone mold, you do not need to lubricate with anything. Pour the dough into a mold, spread the caramelized apple pieces on top and lightly drizzle with the remaining caramel (1-2 tablespoons so as not to overmoisten the dough). Sprinkle with lemon zest and sesame seeds. Apples, under their own weight and the weight of the sprinkling, will sink into the dough - this is how it should be.
We put the form with the dough in an oven preheated to 180 degrees to the middle level. Baking time is 20-25 minutes. Charlotte should increase in volume and brown well. The cooled charlotte, when pressed with fingers, noticeably springs. It can be served both warm and cold - charlotte is good in both cases.Additionally, if desired, you can grind with sifted powdered sugar, or accompany with a scoop of ice cream, or pour over with caramel topping.
Bon Appetit!