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Charlotte with apples and lemon

0
686
Kitchen German
Calorie content 159.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.8 g
Fats * 3.3 gr.
Carbohydrates* 33.3 g
* per 100 gr. product
Charlotte with apples and lemon
Content

You can add lemon to the well-known biscuit with apples - and now the author's dish, which will delight both guests and loved ones, is ready. The tenderness and airiness inherent in charlotte with apples will remain, and lemon will complement the baked goods with a new unique aroma and pleasant sourness.

Ingredients

Cooking process

step 1 out of 9
Prepare all required ingredients.
step 2 out of 9
Melt the butter in a water bath or in a slow cooker. Grind it with sugar and vanilla sugar
step 3 out of 9
Add the grated zest of half a lemon to the butter, mix.
step 4 out of 9
Add eggs one by one to the mixture, beat until foam forms.
step 5 out of 9
Gradually add flour and baking powder to the dough, mix until smooth.
step 6 out of 9
Peel the apples, remove the middle, cut into small wedges.
step 7 out of 9
Grease the baking dish well with butter, sprinkle with a little flour, put the resulting dough on it.
step 8 out of 9
Arrange apples evenly on top
step 9 out of 9
Bake in an oven preheated to 180 degrees for about 40 minutes. Willingness to check with a match. Charlotte with apples and lemon is ready, you can brew tea for it!

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