Charlotte with apples and nuts

0
612
Kitchen German
Calorie content 232.8 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 7 gr.
Fats * 13 gr.
Carbohydrates* 33.9 g
Charlotte with apples and nuts

The classic charlotte recipe is so popular that it is not surprising that nowadays there are a huge variety of options for preparing this wonderful dessert. We offer you another option - charlotte with apples and walnuts.

Ingredients

Cooking process

step 1 out of 6
First of all, you need to deal with the preparation of walnuts. They should be peeled and crushed. This can be done with a blender or a rolling pin.
step 2 out of 6
We take a deep bowl, drive in the eggs and add sugar. Beat everything well. Gradually, in the process of beating, add baking powder, vanillin and sifted flour. The consistency of the dough should turn out to be watery.
step 3 out of 6
Add chopped nuts to the resulting mass. We mix everything.
step 4 out of 6
We take apples. They need to be washed, peeled and cored. After that, cut the apples into cubes and add to the dough.
step 5 out of 6
Next, pour the resulting mass into a mold, in which we will bake our charlotte. The form must first be greased with butter.
step 6 out of 6
Charlotte is baked in a preheated oven for 30-40 minutes at a temperature of 180 degrees. Cool the charlotte before serving.

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