Charlotte with apples and chocolate

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602
Kitchen German
Calorie content 255.2 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 5.6 g
Fats * 17.1 gr.
Carbohydrates* 28.3 g
Charlotte with apples and chocolate

A fragrant apple charlotte can be prepared with the addition of chocolate. The classic dessert will sparkle with new colors and delight your guests with its taste.

Ingredients

Cooking process

step 1 out of 5
We wash the apples, peel and cut into thin slices. Any kind of apples will do. To your taste.
step 2 out of 5
Break the chocolate into pieces and send it to melt in a water bath. The tile must completely turn into a liquid state. For a special taste, it is recommended to use milk chocolate.
step 3 out of 5
Cooking the dough. Beat eggs with sugar for about five minutes until foam forms. Then add flour a little at a time, while the mixer does not need to be stopped.
step 4 out of 5
Mix the melted chocolate. Spread the apples evenly on an oiled surface and fill them with dough. We bake in the oven for 40 minutes at 180 degrees.
step 5 out of 5
Put the charlotte on a plate, let it cool slightly and divide into portions. Bon Appetit!

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