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➠ Charlotte with apples and plums

Charlotte with apples and plums

800

Kitchen German

Calorie content 142.7 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 5.4 gr.

Fats * 3.9 gr.

Carbohydrates* 27.9 gr.

Content

If you strictly follow the laws of cooking, then not only apples, but also bread must appear in the process of making charlotte. But it should be noted that even in classic recipes, changes can occur. Nowadays, charlotte is a sponge cake with baked sliced apples or other fruits. We present to your attention one of them.

Ingredients

Egg 4 things. Granulated sugar 200 gr. Wheat flour 300 gr. Baking powder 0.5 tsp Salt 1 pinch Apples 3 pcs. Plum blue 5 pieces. Butter 25 gr. Cinnamon 1 tsp

Cooking process

First you need to separate the whites and yolks. Then you should thoroughly beat the whites along with the sugar. It is best to use a mixer for whipping.

Beat the egg yolks and salt separately. Then you need to combine the whipped yolks with the whipped whites.

We take another bowl. It is necessary to sift flour into it, add a baking powder. Mix everything thoroughly.

The mixture of yolks and whites must be combined with the flour mixture. The dough should be a little thin.

Next, you should wash and peel the apples, remove the cores and partitions from them. We wash the plums and extract the seeds from them. Cut the prepared fruits into small pieces.

The form in which we will bake our charlotte must first be greased with vegetable oil. To prevent the dough from sticking to the mold during baking, it is recommended to lightly sprinkle it with flour or semolina.