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Charlotte with apples and plums in the oven

0
519
Kitchen Russian
Calorie content 142.7 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 5.4 gr.
Fats * 3.9 gr.
Carbohydrates* 27.9 gr.
* per 100 gr. product
Charlotte with apples and plums in the oven
Content

Sometimes you want to add a pleasant variety to a familiar kitchen. Even a long-familiar recipe can be supplemented with something unusual, but the one who wants the dish is even more interesting. Charlotte recipe with apples and plums is one of these. Traditionally easy to prepare charlotte, thanks to the new ingredient, it becomes even more juicy and aromatic.

Ingredients

Cooking process

step 1 out of 7
Separate the whites from the yolks. Whisk the whites well with sugar.
step 2 out of 7
Beat the yolks with salt, combine with the proteins.
step 3 out of 7
Introduce pre-sifted flour with baking powder into the egg mixture. Stir until smooth.
step 4 out of 7
Peel apples and plums, cut into small pieces or wedges.
step 5 out of 7
Cover the baking dish with parchment, grease it with butter and sprinkle with sugar. First put the apples in the mold, then the plums.
step 6 out of 7
Put a small amount of butter on apples and plums, sprinkle with cinnamon. Pour the dough over the fruit and gently spread it over the entire mold with a spoon.
step 7 out of 7
Bake in a preheated oven at 180 degrees for 40 minutes. You can invite everyone to the table!

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