home
➠ desserts
➠ desserts
➠ Charlotte with apples and berries

Charlotte with apples and berries

846

Kitchen German

Calorie content 165.5 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 3.5 gr.

Fats * 4.7 gr.

Carbohydrates* 28.6 gr.

Content

Charlotte is a popular dessert. Culinary experts experiment with both fillings and dough. Charlotte with apples and berries turns out to be tender and aromatic. You can experiment with berries, due to this, the dessert will be varied every time and will not get bored.

Ingredients

Cooking process

Break the cooled eggs into a deep bowl, beat with a whisk until fluffy, gradually add granulated sugar and beat until the sugar is completely dissolved.

Transfer the sour cream to the mixture and add the baking soda. Stir well. The soda will be extinguished with sour cream. Sift flour into a container through a sieve. Stir the dough thoroughly until the lumps disappear completely.

Wash the apples well, peel and core. Grate on a coarse grater or chop in any way.

Grease the prepared baking dish with a little oil (if the baking dish is silicone, you do not need to grease it). Transfer a portion of the dough and distribute well over the shape, smoothing out with a silicone spatula. Lay the prepared apples on top.

Top with red and black currants. Spoon out the remaining dough.

Place the mold in a well-heated oven for 35 minutes. Bake at 180 degrees. Check readiness with a wooden skewer. It must be dry.

Let the cake cool. Remove from the mold, transfer to a dish. Cut the pie into portions.
Decorate the finished charlotte with icing sugar if you wish and enjoy a fruit and berry dessert!